A clinical nutrition manager supervises the dieticians and line staff who develops the patient trays to patients. They also handle quality assurance checks on patient charts and trays.
A four-year bachelor’s degree in nutritional science or a related field is the minimum requirement for this position. Most clinical nutrition managers today have a master's degree in a related field. A master’s degree may take an additional two-three years to earn after earning the bachelor’s degree.
The job outlook for this position looks very good over the next 10 years, keeping in mind that geographical differences may exist.
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Clinical nutrition managers generally work in hospitals, nursing homes, or other healthcare settings.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook
Explore Careers, Labour Market Information, Government of Canada