A pastry chef orders ingredients for and prepares various types of pastries including cakes, creme brulee, among many others.
Completing a two-year college program or four-year bachelor's degree in culinary arts or a related field may be required to obtain this position.
The job outlook for this position looks good over the next 10 years, keeping in mind that geographical differences may exist.
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A pastry chef typically works for a restaurant or catering company.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook
Explore Careers, Labour Market Information, Government of Canada