A chef in a food bank cooks meals that are delivered to local missions.
Completing a two-year college program or four-year bachelor's degree in culinary arts or a related field may be required to obtain this position.
The job outlook for this position looks good over the next 10 years, keeping in mind that geographical differences may exist.
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A chef can work in any type of a restaurant or catering company. Chris, the chef featured in the video, works at a food bank.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook
Explore Careers, Labour Market Information, Government of Canada